I’ve been in a funk all day. It’s the kind of funk that makes you wander around the house trying to figure out what the hell to do with yourself. I feel like one big blah. I love to bake bread and I thought it may help me find my smile again. The simple process … More Baking bread to cure the blues
Let’s cut to the chase here. Vegetables are damn expensive! Healthy food in general is expensive. Every time I walk into a grocery store with good intentions of stocking up on meat and vegetables I get discouraged by the outrageous prices. Take for example, cauliflower – Why is it so expensive!? Holy cow, that better … More Turnip, Carrots & Too Much Sugar!
I live in a climate where we can see the blazing hot sun in the summer and mountains of snow in the winter. Currently, we are buried in snow. The school buses sometimes don’t run and recently we’ve even had the school closed. With the winter weather comes another unfortunate side-effect….winter skin. My body is … More Homemade Body Scrub
Growing up I can remember many a meal at my grandparent’s dairy farm. Meals were always cooked by my grandmother and they always consisted of meat, potatoes and vegetables. Grandma sometimes cooked things that I wasn’t a big fan of as a kid but later on in life I came to enjoy. One of those … More Grandma’s Sweet n’ Sour Meatballs
Today I was rooting through my freezer trying to figure out what to make for dinner when I stumbled on some bags of rhubarb that I had cut up this past summer. Normally, I would make muffins out of them but I decided instead for a dessert dish. I originally was just going to make … More Apple Rhubarb Crisp
With the wide variety of frozen pizzas on the market you may wonder why anyone would possibly want to go through the time and expense of making their own pizza dough. There are two reasons It tastes so much better You know exactly what you are eating Number 1 is a bit of a no … More 6 Ingredient Pizza Dough
This recipe has the option of putting bacon in it…yes BACON! Also, besides the half and half cream, you should pretty much have everything you already need in your fridge. Even if you don’t have half and half cream, you could always substitute with milk. Corn Chowder with Bacon & Potato Total Time: About 25 minutes … More Corn Chowder with Bacon & Potato