I mentioned in my last post that I had made a pie for D’s birthday. It was a lemon cream pie with fresh, warm blueberry compote, complete with homemade crust. It was a pie I had never made before but was quite confident I could make. But where did I get the recipe? From my … More Memories on Paper
Let’s cut to the chase here. Vegetables are damn expensive! Healthy food in general is expensive. Every time I walk into a grocery store with good intentions of stocking up on meat and vegetables I get discouraged by the outrageous prices. Take for example, cauliflower – Why is it so expensive!? Holy cow, that better … More Turnip, Carrots & Too Much Sugar!
Today I was rooting through my freezer trying to figure out what to make for dinner when I stumbled on some bags of rhubarb that I had cut up this past summer. Normally, I would make muffins out of them but I decided instead for a dessert dish. I originally was just going to make … More Apple Rhubarb Crisp
With the wide variety of frozen pizzas on the market you may wonder why anyone would possibly want to go through the time and expense of making their own pizza dough. There are two reasons It tastes so much better You know exactly what you are eating Number 1 is a bit of a no … More 6 Ingredient Pizza Dough